JHEENGA BIRYANI (PRAWNS)
INGREDIENTS:
- Prawns (Remove head, shell, and devein and then clean):
- Yoghurt:
- Tomatoes:
- Red Chilli Powder:
- Cumin Powder Roasted and Grinded:
- Coriander Powder Roasted and Grinded:
- Salt:
- Garam Masala Powder:
- Oil:
- Onion:
- Green Chillies: 2-3
- Dried Plums or Aaloobukhara:
- Zarda or Yellow food color:
- Kewra water:
- Rice:
- Garam Masala Whole:
- Bay Leaf:
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