Monday 19 August 2013

Biryani

JHEENGA BIRYANI (PRAWNS)


INGREDIENTS:

  1. Prawns (Remove head, shell, and devein and then clean): 
  2. Yoghurt:
  3. Tomatoes:
  4. Red Chilli Powder:
  5. Cumin Powder Roasted and Grinded:
  6. Coriander Powder Roasted and Grinded:
  7. Salt:
  8. Garam Masala Powder:
  9. Oil:
  10. Onion:
  11.  Green Chillies:  2-3
  12. Dried Plums or Aaloobukhara:
  13. Zarda or Yellow food color:
  14. Kewra water:
  15. Rice:
  16. Garam Masala Whole:
  17. Bay Leaf:

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